It’s not, perhaps, any less refined than table sugar, but at least it’s organic and from sugar cane. I simply wish the ratio of cream to water was higher so that the drink could be: 1) higher in the excellent healthy fats coconuts are naturally rich in, 2) naturally creamier, and 3) taste more like coconuts. It’s made from water and coconut cream, and my only complaint is minor. Organic coconut milk is, of course, what this beverage is all about. This is a drinkable beverage, more like a coconut milk tonic than the kind of coconut milk you would use in a curried soup recipe. So Delicious Coconut Milk (Original): DECODEDįirst, I want to clear up some confusion.
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